Hi,
I try to travel as light as possible
I mostly camp & carry a basic two small cooking pot set & a small stove with a small gas canister
I prefer to cook food that cooks quickly using less gas.
Breakfast is museli with nuts & dried fruit.
I melt chocolate/cocoa chips in water & add the museli.
If I don't feel like setting up the stove I use milk powder that dissolves in cold water.
Dinner is usually pre-packet cous cous with veg plus packet of tuna
(packet is much easier to open & lighter than a tin - Before, on the odd occasion I had arrived so exhausted I didn't have enough energy to open a tin)
I also carry packet soup (hence the two cooking pots).
It's not substantial but it's enough.
By camping I can afford to slurp on a pub meal quite a bit.
I also do a fair bit of research to see if there are shops, cafes & pubs on route for lunch.
I eat a lot of bananas & make sandwiches . . . . I sound so tight
My water bladder only holds 1.5 litres plus I have a 0.5 litre bottle for the dog, so I am refilling a lot in streams.
I add an orange vitamin C tablet to give my water some taste.
The dog loves puddles. I don't, so I carry a water filter in the UK.
My dog eats his packet food and biscuit's I've carried & bits of my lunch & dinner
plus some treats.
I post 2kg packages of his food along the way to pick up as we go.
I tend to set out from home with 3/4 days of food & snacks & research where I can re-stock in various towns.
I usually have an emergency meal for me and the dog, which is eaten on the last day.
Always good to learn what others eat