A few comments for you -
I too have diabetes. Have you joined www.diabetes.org.uk? (http://www.diabetes.org.uk?) They have lots of information and advice, though not specifically on hiking & backpacking, but their forum is good, with lots of active & helpful members
I'm puzzled. All packaged food has a lists the composition and nutritional breakdown, so why is food with a sauce a no-no, but shepherd's pie & mash (meat & gravy, which both have fat, & carbohydrate) acceptable?
to add calories, you could carry a small plastic bottle of olive oil and add a tablespoon to your food.
Alan needs to cut his saturated fat intake, this would be 2g of his 12g daily intake. I cannot stand oily food so this sounds pretty disgusting, well it does to me anyway ;)
Alan, when we plan our routes we always plan where we are getting our water from throughout the day. We start off with 500ml each and top up when we reach the water sources we pass. We try to pitch close to a water source, we need 3l each for our tea, drinks and breakfast. In the Lakes water sources are not in short supply so it is quite easy to do this. Where do you go hiking Alan?
I have sympathy with you having to control your diet, Beefy had to do the same to cut his cholesterol levels too and has to watch everything he eats.
Breakfast oatmeal porrige with raisins and dry milk.
I suppose that very much depends upon the walking, KimE. If it is strenuous, then lack of calories could very much be a problem. I've certainly 'bonked' whilst on a cyclosportife event (Bealach na Ba), and it was not pleasant; not pleasant at all.I know the Bealach na Ba and can understand why it is not suitable for a bonk - the hairpin bends are just too steep.
I know the Bealach na Ba and can understand why it is not suitable for a bonk - the hairpin bends are just too steep.