Its a tough call, an Apple Crumble with a slight touch of cinnamon, and thick extra dollops of Clottage cream.
Then there's either a Blackberry Crumble, or tart, with cold not warm custard, so one can enjoy the excesses of the skin off the custard.
Last year i did not take the opportunity to collect a mammoth helping of Blackberries, and i recon this year will be a big harvest.
Do i pick them, and enjoy the fruits of my labour in the kitchen, or do i leave them, knowing it will go a long way in helping our wildlife to store some for the coming winter.