Hi Owen,
My TD stove is much lower than the beer can stove in your photo. I decidedly am not of the "beer can persuasion" for cooking. Sometimes SUL people get a bit carried away with the "Super" in SUL gear with things like beer can cookers.
My Sidewinder is a low cone and has a 3 cup pot that is wider than it is tall which is the most efficient ratio for utilizing heat. And 3 cups is just about perfect for one person who sometimes does actual cooking, like spaghetti, etc. as opposed to merely boiling water to pour into a freeze-dried food bag. Like the French, I "Live to eat", whereas many backpackers, like the Russians, "Eat to live". So I use "Freezer Bag Cooking" as much as possible. Sarah Kirkconnel has written two good recipe books on FB cooking. Well worth looking into and besides the better tasting food is costs a lot less than FD food.
As well I take a small plastic bowl and plastic cup with measuring marks and these conveniently nest inside my pot. I take a long handled Lexan spoon and a little Gerber lockblade knife as my only utensils. I have absolutely NO titanium utensils, cups or pots. The Sidewinder stove cone is my only ti gear and it's necessary to withstand the intense heat of burning wood in the gassier insert. I feel that ti utensils, mugs, etc. are an affectation, just as are backpacks with no internal frame or hiking poles whose straps have been removed. There is cutting weight sensibly and then there is slavishly cutting absolutely necessary items like pack frames and pole straps. The discomfort of abandoning these latter two is not at all worth the tiny amount of lower weight. END OF RANT.
BTW, other stoves I've collected are my original SVEA 123 with SIGG Tourist cook set and an MSR Wind Pro for car camping so I can use the Wind pro and the Whisperlite Universal side by side and have two burners.
At one time, in the days before I saw the light and had my UL conversion, I had a nice MSR Dragonfly which was a totally adjustable liquid fuel stove (petrol & kerosene). But it was just too heavy so I sold it. I baked with it and surprised camp mates with cakes and pizza.
One reason I converted from a 7 1/2 pound Dana Terraplane pack to a 2 1/4 pound Osprey EXOS 58 pack and other lighter gear is that upon moving from Pennsylvania to Nevada I was suddenly backpacking above 10,000 ft. Here the air is "a bit thinner" and light loads are necessary to compensate for less O2.
Eric B.